Welcome to our story

In December 2024, we transformed our popular catering business into a thriving restaurant, fueled by our shared love of food and hospitality. Our brunch menu reflects our commitment to quality ingredients and creative twists on classic dishes, and our pop-up dinners offer guests a unique, curated culinary adventure. We strive to create experiences that will be remembered for years to come.

We let our passion for food and community intertwine, to create memories as rich as the dishes we serve.

We are committed to offering Farm-to-Table experiences. Supporting local farms and small businesses is what keeps Vermont strong.

- Chefs Neil Richardson and Emma Fitzgerald